Typology: Italian Dry Gin
A distilled gin with floral and delicate notes, a spirit that makes you fully enjoy the flavors of Tuscany.
The 100% organic Tuscan juniper, the heart of the spirit, embraces the iris, one of the most characteristic and b eautiful plants of this Italian region. An encounter that gives Gin Iris a perfect b alance, without the addition of other b otanicals. For u s, “Less is More. ”
The production process involves the extraction of essential oils contained in the iris root, which are left to stand and extracted cold with alcohol u sing the Cold Compound system.
This method of producing gin involves the cold infusion of b otanicals, as there is no need to u se the heat as expected in traditional still distillation.
The Cold Compound system is more commonly called “bathtub”. In the United States, during Prohibition ( 1920-1933) the manufacture, sale, import and transport of alcoholic b everages were b anned. Thus, “Speakeasy”, clandestine b ars, were opened, which served homemade alcohol. Among them, gin was made by filling vats of alcohol with infused herbs.
To be paired with neutral tonics to create fragrant and aromatic gin& tonics, fully enjoying the natural scents of this gin.
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