The first issue of the 2021 magazine “Ristorazione Italiana Magazine” (https://www.calameo.com/read/001583290336b94947342) describes in a clear and conscious way the changes and factors that will affect the catering sector and the food service, from both supply and demande sides.
The keyword will be RETHINK the change that will lead to a rivolution, not only caused by historical evolution but also, perhaps mostly, from Covid-19 emergency that has accelerated this evolution.
The challenge is very important: if the catering business and its supply chain don’t face the changes and don’t understand the trends, there is a risk of a deadlock.
Thus here are the keywords:
- Ecology
- Sustainability
- A new customer that is aware and mature with a newfound attention to food that has to be sustainable and certificated
- The Rediscovery of certain kind of foods and a food plan in line with the ethics of each individual
- New lifestyle and well-being
- Attention to communication to create customer awareness
- Rediscovery the human relationships.
Acqua San Felice is ready to face these new challenges.
In the latest article of January 14th, we talked about our permanent commitment for Ecology and Sustainability while in the next one we will talk about more challenges.
For further information please contact us (+39 0573 41049) or write an email (info@sanfelice.org).
